Hello and welcome to Mr Wilkinson’s, a simple site about the goings on of Matt Wilkinson, a chef who describes his food ethos like this:
“I build my dishes around vegetables in season because this is when they will be the cheapest, most readily available and, most importantly, taste the best.” Matt Wilkinson – Mr. Wilkinson’s Favourite Vegetables
These days, Matt’s shennanigans usually occur in Melbourne, Australia, though the rest of Australia, indeed the world, should not feel any false sense of security – be warned, he travels.